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I have been on the sidelines for years….watching, hearing, and reading various reports about the benefits of eating a gluten-free diet. I finally decided to try it and have been doing it consistently for the past month. Judging by how much of the food at markets and restaurants these days is labeled “GF”, it’s obvious that I am late to the gluten-free party. The primary reason I hesitated to try it was simple. I viewed gluten-free as yet another version of a low-carb diet in disguise. Well I’m here to report that I was wrong….potentially very wrong.
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