Tag Archives: Cucumber

Homegrown

Another spring season is here and we just got our plants in the ground….


On the top deck, we planted Persian cucumbers (that climb up the arched trellis), thyme, oregano, parsley, basil, mint, green onion and cilantro (from seed).


On the bottom two decks, we planted tomatoes (6 varietals!), zucchini and sunflowers (from seed).

All of our transplants and seeds, purchased at SLOAT, are locally sourced and non-GMO. As you can see from the photos, we are still getting free “organic” irrigation from the sky.

When it’s all said and done (soil amendment, transplants, seeds, irrigation, etc), I estimate the cost of growing food at home exceeds the cost of buying it at the store.

Having said that, there is a certain satisfaction in growing your own food, knowing where it comes from, how it is grown and it’s a great lesson and fun experience for our children.

If you have ever considered growing food at home but have yet to try it, I would recommend planting a DIY starter kit in a small area of your backyard to get some experience. I saw a product called SeedSheet on a recent episode of SHARK TANK, which I thought was a brilliantly easy way to start your own garden.

Happy planting!

#Homegrown #Truthology #HJID

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Kids Fit Club – Dinner Edition

Kids Fit Club, an organization dedicated to educating youth on the value of proper nutrition and exercise, hosted a dinner event tonight where 4 children (ages 6-9yo) prepared a Mediterranean feast for a group of 14 attendees.

The dinner consisted of the following dishes, listed with ingredients in parenthesis:

– Veggie Platter Appetizer (Carrots, Cucumbers, Tomatoes, Red Bell Peppers, Yellow Bell Peppers & Hummus)


– Hummus (Garbanzo Beans, Tahini, Garlic, Olive Oil, Lemon Juice, Salt, Pepper & topped with Pine Nuts & Paprika)


– Salad (Arugula, Cucumber, Avocado, Pine Nuts, Olive Oil, Garlic, Lemon Juice, Salt & Pepper)


– Quinoa Tabouli (Quinoa, Cucumber, Tomatoes, Italian Parsley, Green Onions, Mint, Olive Oil, Lemon Juice, Salt & Pepper)


– Grilled Chicken (Boneless skinless butterflied chicken breast with Shwarma marinade).

– Served with fresh pita and lavash bread.

The dinner was healthy, delicious and a great time was had by all in attendance!

Looking forward to our next KFC event!

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