Tag Archives: GMO

Homegrown

Another spring season is here and we just got our plants in the ground….


On the top deck, we planted Persian cucumbers (that climb up the arched trellis), thyme, oregano, parsley, basil, mint, green onion and cilantro (from seed).


On the bottom two decks, we planted tomatoes (6 varietals!), zucchini and sunflowers (from seed).

All of our transplants and seeds, purchased at SLOAT, are locally sourced and non-GMO. As you can see from the photos, we are still getting free “organic” irrigation from the sky.

When it’s all said and done (soil amendment, transplants, seeds, irrigation, etc), I estimate the cost of growing food at home exceeds the cost of buying it at the store.

Having said that, there is a certain satisfaction in growing your own food, knowing where it comes from, how it is grown and it’s a great lesson and fun experience for our children.

If you have ever considered growing food at home but have yet to try it, I would recommend planting a DIY starter kit in a small area of your backyard to get some experience. I saw a product called SeedSheet on a recent episode of SHARK TANK, which I thought was a brilliantly easy way to start your own garden.

Happy planting!

#Homegrown #Truthology #HJID

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What comes around goes around

Photo courtesy of Google Images

Photo courtesy of Google Images

I believe that there is a connection between doing the right thing and living a healthy life. As it pertains to eating, I believe that an association exists between making responsible food choices and being physically fit, preventing disease and living longer. I truly believe we have the power to manifest these things through the food choices we make. Continue reading

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Filed under Food, Transformation

New LARABAR Flavors (Contest)

The good people at LARABAR were kind enough to send me a box of bars with all of their new “uber” flavors!  I would like to take this opportunity to profile my favorite uber bar and announce a CONTEST giveaway for the month of February! Continue reading

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Organic is Conventional

Photo couresty of www.sott.net

Photo courtesy of Google Images

Depending on your location, you may have access to organic foods at your local grocery store or farmer’s market.  Of all available foods, organics are typically in small supply and…consequently, are thought to be “different” or “unusual”.  It is for this reason, I believe, that non-organic foods are referred to as “conventional” (Definition: Based on or in accordance with what is generally done or believed). Continue reading

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Top 5 tips to prevent disease and promote wellness

Health
/helTH/
Noun
1. The state of being free from illness or injury.
2. Something we can largely influence through the foods we eat.

Okay, so I made up the second one. Having said that, I believe it is true!

Here are the “Top 5 tips” I often share with people who ask me for advice on how to modify their diet to prevent disease and promote wellness. In my experience, dramatically positive results can be achieved by adhering to as little as 1-2 of these tips. It took me several months to incorporate all 5, so a gradual approach to adopting them is very logical and practical. Continue reading

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