From time to time, I am asked why I don’t eat pork tenderloin. After all, from a nutritional standpoint, it is comparable to a skinless chicken breast. So if it’s a relatively low-calorie lean source of protein, why do I choose to avoid it?
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Tagged as Animals, Bacon, Calories, Chicken, Death, Diet, Dog, Double standard, Emotion, Empathy, Food, Health, Intelligence, Life, Nutrition, Pig, Pork, Protein, Study, Vegan, Vegetarian, Weight loss
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