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The talk


I’ve been purposely eating fewer animals recently.  What began as simply a health-related decision has been further reinforced by the issue of morality.  I have compassion for living creatures that are unknowingly sacrificing what they hold most precious – their life, in order for us human beings to survive.  It begs the question of whether or not it is even necessary.  Think: TRUTHOLOGY.  At the very least, can the line can be drawn at a more reasonable and sustainable point?  I believe so!  Animal agriculture is killing millions of animals for food each and every day….well into billions of animals per year.  Take a moment and consider how many preserved dead animal carcasses are literally scattered around your community at supermarkets, restaurants, household refrigerators, etc.  It’s a pretty morbid, yet fascinating thought. This is our socially accepted reality….which is particularly stunning considering the negative consequences of animal agriculture to our health and the health of our planet.  Evaluating your diet and decreasing your consumption of animals by one meal per day, just one, is not a very extensive commitment and would make a big impact on your health and our global footprint.  It has been relatively easy for me to accomplish this goal each day and I feel much better physically and mentally as a result. Continue reading

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