Tag Archives: Nutrition

Seriously…What The Health?


So….I’m sure you have heard of this new Netflix documentary entitled “What The Health”. If you haven’t yet, go watch it.

What The Health is a compelling account of how we need to pay far better attention to what we eat, where our food is sourced, how the vast majority of food manufacturers show a general lack of concern for public health, the negative implications of the “American Diet”, etc.

Knowing that I’m a wellness enthusiast, a few friends recently asked me if I have seen What The Health, as they found it rather revelatory and were profoundly impacted by its message. While I was thrilled to hear that my friends intend to make some positive changes in their diet as a result of seeing the film, something far deeper occurred to me when I heard this. My first knee-jerk thought was….haven’t you already seen Food Inc, Forks Over Knives, and all of those other documentaries with an identical message?? My second thought was – SHIT – have you never read my blog?! 

Half joking aside, this same exact “food revolution” type of content has been presented to us over the years time and time again. Yes, admittedly the information is always one-sided and very dramatic (by design), but it all centers around a profoundly true message. The message is very clear and easy to understand. If we all collectively adopt more of a plant-based diet, we will improve our health, the health of animals and the health of our planet. There is absolutely no way to scientifically dispute this fact.
While I certainly appreciate What The Health and other films which promote this altruistic message — and it IS entirely altruistic, as the producers of the films stand to gain ZERO if you adopted a vegan diet — I truly wonder when this message will finally “catch on”. I wonder if it will happen in my lifetime. I wonder if it will ever happen at all….

I believe the only way this message has the potential to catch on is if/when someone with SERIOUS INFLUENCE makes it a priority to educate the masses, tell everyone that we are all moving in a very dangerous direction and we desperately need to course correct. And I’m not talking about some hippie MD that no one knows….I’m talking about someone that everyone knows, trusts, likes and respects. The deterrent is that any major progress in this area unravel the entire animal agriculture industry. The ramifications on our nation’s economy could be fairly widespread — some negative (meat and dairy industries) and some positive (out-of-control healthcare spending spiral). I’m guessing the uncertainty of it all is why we don’t see more of a concerted effort in this manner being served up by any of our public leadership? Perhaps with a healthy side dish of apathy? Not to mention threatening the “free will” that Americans so cherish so deeply. Because if someone wants a cheeseburger, they should be able to snap their fingers and get a cheeseburger….right?? UGH.

Americans may not realize this, but we have had some “close calls” over the years when it comes to the concept of national dietary overhaul. Bill Clinton effectively REVERSED his heart disease by adopting a plant-based diet. I wish that Bill and the Clinton Foundation was more involved in promoting his incredible story of transformation to the masses but, since there really isn’t any money to be made in it, nothing much has become of it. And Michelle Obama tried to fight childhood obesity more recently through her “Let’s Move” program, but this was just barely scratching the surface of the issue and didn’t have sharp teeth. So while there has been some activity around this subject, no one of any relevance has made this their UNWAVERING CAUSE and changed our collective mindset on food. I think we may need an upheaval to initiate a total overhaul in how we eat and it must come soon. I believe that the issue of public health is AT LEAST on par with the climate change issue and, like climate change, I’m afraid we may potentially be past the point of return. We are too divided on the topic, it is too controversial and the damage is done. I sincerely hope I am wrong. I hope I will see this change in my lifetime. Our health depends on it.

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KOMBUCHA: Our home brewing adventure

Hippocrates, regarded as the father of medicine, claimed that “All disease begins in the gut”. Over 2000 years later, many experts in the field of nutrition would agree that a person’s overall health is largely a reflection of what is gong on in his/her gut. The “gut microbiome” – the makeup and balance of microorganisms in the stomach (i.e. Bacteria, Fungi, etc) – is the subject of many incredible contemporary clinical studies and is quite an emerging scientific field. 

Personally, I am a big fan of probiotics to help maintain a healthy gut flora. Speaking from my own experience, I have found that flooding my stomach with “beneficial microorganisms” (i.e. good bacteria) has had a profoundly positive impact on my digestive and immune system health. 

Several years ago, I began drinking GoodBelly, a 2.7oz “shot” of fruit flavored non-dairy probiotic supplement, that is readily available at health food stores, such as Whole Foods Market. I noticed a slight, yet inconsistent, benefit in drinking the product. I later moved on to KeVita, which is a widely available 15.2oz sparkling flavored probiotic beverage, almost like a probiotic soda. I liked this better, but I still was not seeing a consistent benefit. I finally got the courage to begin drinking kombucha, which is a flavored, fermented and naturally carbonated probiotic tea.

Kombucha is described by some as the “elixir of life”. According to my research, the first recorded use of kombucha comes from China in 221 BC during the Tsin Dynasty and it was known as “The Tea of Immortality”. I had long been told that kombucha tea was an acquired taste. I would have to agree with this advice, as the first one I ever tried (GT’S Original) smelled like sweaty socks and tasted sour as hell. As I began experimenting with the various flavors of GT’S, of which there are many, I developed a preference for their Gingerade product. I began drinking it consistently, enjoying the great benefits and craving it almost daily. I tried some other brands – even some that are available on tap only at health food stores and restaurants (i.e. Whalebird) – but I determined that, as far as bottled brands go, I was to be a GT’S enthusiast.

This is only the beginning of the story….

Despite loving my new kombucha tea habit, and realizing the many great benefits, it was becoming DAMN EXPENSIVE. Each bottle of 16oz GT’S kombucha retails for up to $4.00!! In other words, if I kept up this habit, I would be forking out well over $1000 per year….that is one expensive probiotic! It was after this realization that I decided to take matters into my own hands and begin brewing my own kombucha tea at home.

There are many websites, social media platforms and YouTube videos dedicated to the craft of home brewing kombucha tea. After watching many tutorials and reading/studying about the do’s and don’ts, I decided to take the plunge with my 9yo daughter. One month in, and a few batches under our belt, we have yet to become masters of brewing kombucha tea….but we are having a lot of fun in the process!

Following are some photos documenting our kombucha tea adventures. Please feel free to reach out with any questions you may have regarding the process. Enjoy!

Charlotte giving our first batch of sweet tea some love.

Ready for the first fermentation of our first batch.

The mother SCOBY (small) attached to the baby SCOBY (large), which formed in a week’s time.

Creating a variety of flavors with strawberry, mint, lime , ginger and more.

Charlotte showcasing our first bottled batch.

Our second and third batches in the newly dedicated Kombucha cupboard.

Protege and master, side by side.

Next step is to make fancier labels, LOL.

Our SCOBY (Symbiotic Colony Of Bacteria & Yeast) is all grown up!

The next batch is up! It is a continuous practice of trying to perfect our recipe.

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Find & Follow Your Truth

find-your-truth-then-follow-your-path-blog

Four years ago, I began documenting my physical – and very much mental – dietary transformation.  I called it TRUTHOLOGY, because it described my personal quest to discover the optimal human diet.  Over the course of the last few years, I have come to find that there are multiple truths and the optimal human diet is subject to the individual. Continue reading

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Holiday Hoopla

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Photo courtesy of Google Images

Despite a six-month writing slump, I remain as Truthologic as ever, and would like to share with you some thoughts as we enjoy this year-end holiday season. By no means do I want to put a damper on your celebration; I am simply serving up some food for thought as we give pause and gear up for the new year ahead.

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Last Words

Courtesy of Google Images

Photo courtesy of Google Images

As I stand here, about to face my imminent demise, I would like to reflect upon my short life on earth.  I was taken away from my mother shortly after I was born and never saw her again.  I will never know who my birth father is.  I am only 5 years young….but I am tired, weak and ready to die.   Continue reading

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Last Man On Earth

In anticipation of the LAST MAN ON EARTH, a new TV show on FOX premiering March 1st, I have recently given thought as to what I would do if I were the last man living on earth. Continue reading

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Memo from Stomach to Brain

Courtesy of Google Images

Courtesy of Google Images

Dear Brain,

I want to take this opportunity to reach out and let you know what a profound impact you are having on our shared quality of life.

I feel like I’m being held personally responsible for what you put inside of me and, ultimately, I’m cleaning up your mess. It is unfair. I know what you are thinking….I do growl from time to time when I’m empty and hungry, but you really ought to use some discretion before sending things down here! Continue reading

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